At Kilimanjaro, we pride ourselves in providing our employees with an enabling environment that inspires career growth and development. Our team of young, smart and passionate individuals are constantly challenged to deliver exceptional service. We regard this as the “calling to serve” rather than an occupation. We are friends and therefore motivate each other by maintaining a friendly work environment that exudes respect for individual differences and a desire to help each one achieve their personal goals.
If you think you will fit into our team and you love to serve friends, then visit our current openings here to get things started.
With a culture of internal development and an individual approach to career planning, we support and encourage our employees to shape their own future and grow with the company. We also groom our staff to take up leadership positions where they can showcase experience garnered from cross-functional work relationships within our system.
We believe that training puts the employee right. Therefore we are committed to the learning and development of all employees at every level. We operate a high training budget annually to ensure that every employee improves and acquires core skill training. Our training school is equipped to provide employees with the perfect classroom and practical training experience to meet their development needs.
"Working in Sundry Foods has made me realize a new me, I’ve discovered a new sense of maturity & responsibility since I started managing one of the Kilimanjaro restaurants; a responsibility I acquired right after my trainee programme.”
“I've had the opportunity of interacting with a great number of individuals from diverse cultures & understanding how the company’s objectives are met when employees display team work regardless of individual differences.”
“Food business is serious business – at Kilimanjaro, we take hygiene very seriously and strive to meet if not exceed minimum food safety standards. It has been a wonderful experience.”
“My only regret is not starting my career earlier here at Sundry Foods, I can’t imagine how far gone I would have been in honing my baking and hospitality skills if I’d been here earlier.”